Arabica beans are favoured by many for their superior flavour compared to other coffee varieties.

Originating from Ethiopia, Arabica coffee plants thrive in high-altitude regions with cooler climates.

Compared to robusta, Arabica tends to have more nuanced flavours and a smoother finish.

This coffee type accounts for about 60-70% of global coffee production, reflecting its widespread demand.

Cultivation of Arabica requires more care and is generally more expensive due to its sensitivity to click here pests and diseases.

Overall, Arabica remains the preferred choice for many coffee lovers seeking a refined coffee experience.}